Serving the New York Cheese Industry since 1864

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Membership Level Options:

Active (Voting) Member – Cheese Manufacturers

Manufacturers’ of cheese shall pay minimum dues of $400 and additional dues on the following schedule:

Additional $200 for each 1,000,000 pounds of cheese or fraction thereof in excess of one million pounds manufactured in the previous calendar year to a maximum total dues of $2,400.

$400-$2,400

Associate (Non-Voting) Members

Any other individual or firm interested in the activities and objectives of the Association

$300.00

Dues shall be payable annually or semi-annually in advance within thirty days after the beginning of any six-month period.  The subscription and membership continues from year to year unless revoked in writing by letter or other written notice to the President, Secretary, or Treasurer

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