The New York State Cheese Manufacturers’ Association is offering up to $5,000 for the year 2021-2022. The purpose of this scholarship is to encourage students to explore educational programs related to dairy foods science and processing, with a focus on cheese manufacturing. Scholarship applications for the 2021-2022 academic year must be received by FRIDAY, NOVEMBER 5, 2021.
Winners of the 2019-2020 NYS Cheese Mfrs. Scholarship:
Efraim Shachter, Department of Food Science, Cornell University
Sasha Matera-Vatnick, Department of Food Science, Cornell University
Winners of the 2018-2019 NYS Cheese Mfrs. Scholarship:
Thomas Reis, Department of Food Science, Cornell University and
Ellie Anslie, Department of Animal Science, Cornell University
