Scholarships
The New York State Cheese Manufacturers’ Association is offering up to $5,000 for the year 2019- 2020. The purpose of this scholarship is to encourage students to explore educational programs related to dairy foods science and processing, with a focus on cheese manufacturing. Scholarship applications for the 2019-20209 academic year must be received by FRIDAY, NOVEMBER 1, 2019.
2019 – 2020 NYS Cheese Mfrs Scholarship Application
Winners of the 2018-2019 NYS Cheese Mfrs. Scholarship:
Thomas Reis, Department of Food Science, Cornell University and
Ellie Anslie, Department of Animal Science, Cornell University
Thomas Reis, Department of Food Science, Cornell University and
Ellie Anslie, Department of Animal Science, Cornell University
Winners of the 2017-2018 NYS Cheese Mfrs. Scholarship:
Stephanie Bishop, Department of Animal Science, Cornell University and
Conor McCabe, Department of Animal Science, Cornell University