Serving the New York Cheese Industry since 1864

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The New York State Cheese Manufacturers’ Association is offering up to $5,000 for the year 2024-2025. The purpose of these scholarships is to encourage students to explore educational programs related to dairy foods science and processing, with a focus on cheese manufacturing. Scholarship applications for the 2024-2025 academic year must be received by FRIDAY, NOVEMBER 1, 2024.


Winners of the 2023-2024 Thomas Eastham Memorial Undergraduate Scholarship:
Alexis Rapacioli, Department of Food Science, Cornell University
Shieana Xie, Department of Food Science, Cornell University
Winner of the 2023-2024 Thomas Eastham Memorial Graduate Scholarship:
Bailey Joseph Gong, Department of Food Science, Cornell University

Winners of the 2022-2023 Thomas Eastham Memorial Undergraduate Scholarship:
Xingrui Fan, Department of Food Science, Cornell University
Vannika (Nika) Rice, Department of Animal Science, Cornell University
Brooklin Drake, SUNY Cobbleskill

Winners of the 2021-2022 NYS Cheese Mfrs. Scholarship:
Morgan Depue, Dairy and Agricultural Science, Cornell University
Abigail Hatch, Animal Science, SUNY Cobleskill

Winners of the 2019-2020 NYS Cheese Mfrs. Scholarship: 
Efraim Shachter, Department of Food Science, Cornell University
Sasha Matera-Vatnick, Department of Food Science, Cornell University  

Winners of the 2018-2019 NYS Cheese Mfrs. Scholarship:
Thomas Reis, Department of Food Science, Cornell University and
Ellie Anslie, Department of Animal Science, Cornell University

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