Keeping pace with the constant changes in dairy technology relating to the production, processing and marketing of cheese requires the support from those who have a vested interest in our industry. Membership in the New York State Cheese Manufacturers’ Association is an effective way to keep pace with these changes and to fully realize the objectives of this great organization.
Benefits of Membership
EXPERTISE
membership in a professional society specifically geared towards the needs of the cheese manufacturing industry
EDUCATION
educational opportunities through presentations and exhibits presented at the Annual Spring Meeting
CONNECTIONS
networking experiences at the Annual Fall Meeting
