Improving production,
sales and quality of
New York State Cheese
The New York State Cheese Manufacturers’ Association
FOUNDED IN 1864
Our objectives are to encourage, assist, advise and aid its members in the making of New York State Cheese; to promote the sale of cheese manufactured in the State of New York; to improve and control the quality of cheese made by its members; to own and control trademarks, labels and insignia under the same corporation to be used by its members on quality cheese; and to set up standards of quality.