Improving production,
sales and quality of

New York State Cheese

The New York State Cheese Manufacturers’ Association

FOUNDED IN 1864

Our objectives are to encourage, assist, advise and aid its members in the making of New York State Cheese; to promote the sale of cheese manufactured in the State of New York; to improve and control the quality of cheese made by its members; to own and control trademarks, labels and insignia under the same corporation to be used by its members on quality cheese; and to set up standards of quality.

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