sales and quality of
New York State Cheese
The New York State Cheese Manufacturers’ Association
FOUNDED IN 1864
Our objectives are to encourage, assist, advise and aid its members in the making of New York State Cheese; to promote the sale of cheese manufactured in the State of New York; to improve and control the quality of cheese made by its members; to own and control trademarks, labels and insignia under the same corporation to be used by its members on quality cheese; and to set up standards of quality.
Become a Member!
Keeping pace with the constant changes in dairy technology relating to the production, processing and marketing of cheese requires the support from those who have a vested interest in our industry. Membership in the New York State Cheese Manufacturers’ Association is an effective way to keep pace with these changes and to fully realize the objectives of this great organization.
Learn about new industry developments! Click here to see the updated information on hotel reservations and event registration.
Proceeds support educational opportunities for cheese manufacturers, promote NY State Cheese, and provide up to two scholarships for undergraduate students in Dairy Science or Food Science.
Come network and be social! Please click here to see the updated information on hotel reservations and event registration.