THE NEW YORK STATE CHEESE MANUFACTURERS’ ASSOCIATION

Founded in 1864, our objectives are: to encourage, assist, advise and aid its members in the making of New York State Cheese; to promote the sale of cheese manufactured in the State of New York; to improve and control the quality of cheese made by its members; to own and control trademarks, labels and insignia under the same corporation to be used by its members on quality cheese; and to set up standards of quality.