Presentations from NYSCMA Spring Meeting, March 2020
Dairy Industry Outlook – Ed Gallagher, Dairy Farmers of America
US Consumer Dairy Product Demand – Christopher Wolf, Cornell University
Update on Cheese and Dairy Related Food Safety Issues – Aljosa Trmcic, Cornell University
Microfiltration for Whey Protein Removal in Cheese Making – Dave Barbano, Cornell University
Celebrating New York’s Dairy Industry – Jennifer Trodden, Deputy Commissioner NYSDAM
Regulatory Updates – NYS Ag & Markets – Casey McCue, NYS Agriculture and Markets
An Update on Current Research in the Alcaine Research Group – Sam Alcaine, Cornell University
Chr. Hansen, 146 Years of History – David Carpenter, CHR. Hansen