Presentations from NYSCMA Spring Meeting, March 2020

Dairy Industry Outlook – Ed Gallagher, Dairy Farmers of America

US Consumer Dairy Product Demand – Christopher Wolf, Cornell University

Update on Cheese and Dairy Related Food Safety Issues – Aljosa Trmcic, Cornell University

Microfiltration for Whey Protein Removal in Cheese Making – Dave Barbano, Cornell University

Celebrating New York’s Dairy Industry – Jennifer Trodden, Deputy Commissioner NYSDAM

Regulatory Updates – NYS Ag & Markets – Casey McCue, NYS Agriculture and Markets

An Update on Current Research in the Alcaine Research Group – Sam Alcaine, Cornell University

Chr. Hansen, 146 Years of History – David Carpenter, CHR. Hansen